King Ranch Chicken
Texas Lasagna could be the name of this creamy, cheesy casserole filled with chicken and a kick of Ro*Tel tomatoes. Add it to your comfort food casserole rotation! It's as easy to make as it is delicious!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
- 3 cups shredded cooked chicken
- 1 pkg yellow corn tortillas
- 1 cup purple onion, diced
- 1 can Cream of Mushroom soup
- 1 can Cream of Chicken soup
- 1 can Ro*Tel, undrained
- 1/2 cup chicken broth
- 2 cups shredded mild cheddar cheese
Preheat oven to 350 degrees, and prepare a 13x9" baking dish by spraying with your favorite cooking oil.
Chop onions and slice tortillas lengthwise into strips.
In a medium mixing bowl, mix the soups, Ro*Tel, and chicken broth until well combined.
Layer 1/3 of the shredded chicken and 1/3 of the chopped onion into the bottom of the baking dish.
Cover chicken and onion with a layer of corn tortilla strips.
Pour 1/3 of the soup mixture over the tortillas and spread to cover. Make sure all of the tortillas have some soup mixture over them.
Next, add 1/3 of the shredded cheese.
Repeat layers two more times, ending with cheese. Cover with foil and bake for 45 minutes. Let stand another 5-10 minutes to allow casserole to thicken.